Ph.D., DVM Claudio Gallottini
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Normativa - Set of Rules
UE Area
Reg. EC Nr. 178/02, general principles and requirements of food law.
Reg. EC Nr. 852/04, hygiene of foodstuffs.
Reg. EC Nr. 853/04, specific hygiene rules for food of animal origin.
Reg. EC Nr. 854/04, specific rules for the organisation of official controls on products of animal origin intended for human consumption.
Reg. EC Nr. 882/04, official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.
Reg. EU Nr. 1169/11, provision of food information to consumers.
Link:
- http://ec.europa.eu/food/safety/general_food_law/index_en.htm
- www.eurofoodlaw.com
USA Area
- Federal Food, Drug, and Cosmetic Act;
- Bioterrorism Act 2002;
- December 2010 FDA Food Safety Modernization Act (FSMA) US Food Safety Legislation;
- Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Final Rule;
- Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; Final Rule;
- Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals; Final Rule;
- Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications; Final Rule;
- Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Final Rule.
Link:
- www.fda.gov
- www.usda.gov
