vph

Chi siamo - How are we

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Una Consulenza di Qualità

Veterinary Public Health - VPH - Sanità Pubblica Veterinaria:
Siamo specializzati nell'erogazione di servizi di consulenza riguardanti l'adeguamento alla legislazione obbligatoria vigente (detta cogente) quale Il Pacchetto Igiene degli Alimenti - H.A.C.C.P. REG CE 178/02, REG CE 852/04, REG CE 853/04 e s.m.i, Testo Unico sulla Sicurezza sul Lavoro D.Lgs. 81/08 – D.Lgs. 106/09 e s.m.i. e l'implementazione delle normative volontarie (come ad esempio quelle della serie ISO) in ambito alimentare.

Operiamo dal 2014 su tutto il territorio Italiano e siamo accreditati CIEH (The Chartered Institute of Environmental Health) e NEBOSH (National Examination Board in Occupational Safety and Health) per svolgere attività di consulenza sulla sicurezza alimentare e sicurezza sul lavoro in UK, USA, Canada, Nuova Zelanda, Australia, EAU, Sud Africa ed Hong Kong.

Siamo in grado di supportare aziende orientate all’esportazione od in rapporto con partner internazionali operando con standard CIEH e NEBOSH necessari allo start up su nuove frontiere EU ed extra EU.

Ci rivolgiamo anche ad Aziende Estere, come partner per la qualifica dei fornitori italiani secondo standard CIEH e NEBOSH.

A Quality Consulting

Veterinary Public Health - Sanità Pubblica Veterinaria:

We specialize in providing consultancy services for adjusting the compulsory legislation in force as The Package Food Hygiene - HACCP, EC REG 178/02, 852/04 EC REG, REG CE 853/04 as amended, the Uniform Occupational Safety Decree. 81/08 - Legislative Decree no. 106/09 and subsequent amendments and the implementation of voluntary regulations (such as those of the series ISO) in the food sector.

 
We operate from 2014 on the whole Italian territory and we are accredited by CIEH (The Chartered Institute of Environmental Health) and NEBOSH (National Examination Board in Occupational Safety and Health) to provide consulting on food safety and safety at work in UK, USA, Canada , New Zealand, Australia, UAE, South Africa and Hong Kong.
 
We are able to support export-oriented companies or in relation with international partners working with standard CIEH and NEBOSH necessary to new start up companies in EU or non EU countries.
 
We also turn to the Foreign Enterprises, as a partner for the qualification of Italian suppliers.

www.veterinarypublichealth.eu

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Ph.D., DVM Claudio Gallottini

Claudio Gallottini è un Medico Veterinario, iscritto dal Gennaio 2005 all'Albo dei Medici Veterinari della Provincia di Perugia al nr. 1153.

Come formazione di base è Diplomato come Perito Agrario.

Il suo CV è caratterizzato dai seguenti profili professionali: Consulenza, Professione Sanitaria e Ricerca.
 
  • E' Presidente della FSA Food Safety Association no profit.
  • E' Vice Presidente della In Labore Fructus no profit.
  • E' membro Associato del CIEH - Chartered Institute of Environmental Health.
  • E' membro del National Environmental Health Association, NEHA.
  • E' Socio dell'International Association for Food Protection, IAFP.
  • E' Socio dell'Institute of Food Technologists, IFT.
  • E' socio dell'International Society for Pharmaceutical Engineering, ISPE.
  • E' socio dell'European Compliance Academy, ECA.
  • E' Socio di AIVI, Associazione Veterinari Igienisti Italiani.

Claudio Gallottini is a veterinarian, registered from January 2005 in the Register of Veterinary Surgeons of the Province of Perugia to nr. 1153.

As basic education is graduated as a land surveyor.
 
His CV is characterized by the following professional profiles: Consulting, Health & Hygiene Expert, Research.

  • President of the FSA Food Safety Association nonprofit, FSA.
  • Vice President of In Lahore Fructus nonprofit, ILF.
  • Associate Member of the Chartered Institute of Environmental Health, CIEH.
  • Member of National Environmental Health Association, NEHA.
  • Member of the International Association for Food Protection, IAFP.
  • Member of the Institute of Food Technologists, IFT.
  • Member of the International Society for Pharmaceutical Engineering, ISPE.
  • Member of the European Compliance Academy, ECA.
  • Member of AIVI, Italian Association of Veterinary Hygienists.

www.veterinarypublichealth.eu

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Short CV - ITA

Ha conseguito i seguenti titoli universitari:

  • Laurea in Medicina Veterinaria
  • Dottorato di Ricerca in Scienze Veterinarie presso UNICAM, Università degli Studi di Camerino;
  • Specializzazione in Ispezione degli Alimenti di Origine Animale, presso Università degli Studi di Teramo;
  • Specializzazione in Sanità Animale, Allevamento e Produzioni Zootecniche, presso UNICAM, Università degli Studi di Camerino;
  • Specializzazione in Scienza e Medicina degli Animali da Laboratorio, presso Università degli Studi di Napoli;
  • Corso di Perfezionamento su HACCP e filierie Alimentari in Qualità, presso Università degli Studi di Parma;
  • Master II Livello in Management Sanitario e Direzione di Strutture Complesse, presso UNINT Università Internazionale di Roma;
  • Master di II Livello in Sanità Pubblica Veterinaria, Università degli Studi di Perugia.
  • Corso di Perfezionamento in Diritto e Legislazione Veterinaria, Università di Milano.

Ha conseguito le seguenti qualifiche professionali per la Sicurezza Alimentare:
  • Corso Auditor ISO 9001, presso CSQA Certificazioni Srl;
  • Corso Auditor BRC/IFS, presso CSQA Certificazioni Srl;
  • Corso Auditor EUREPGAP, presso CSQA Certificazioni Srl;
  • Corso Auditor ISO 22000, presso SGS Italia Srl;
  • Corso su Sistemi Gestionali in Qualità nella filiera Agro-Alimentare, presso CESAR Casalina di Deruta (Pg), Regione Umbria;
  • FSPCA Train of Trainer for Preventive Controls for Human Food;
  • FSPCA Lead Instructor for Preventive Controls for Human Food;
  • FSPCA Lead Instructor for Preventive Controls for Animal Food;
  • FSPCA Lead Instructor for Foreign Supplier Verification Program;
  • Train the Trainer SPROUT;
  • Train the Trainer PSA;
  • Train the Trainer SOT;
  • Train the Trainer IHA;
  • Train the Trainer SHA;
  • BPCS Instructor approved by FDA USA;
  • NEHA FS Trainer;
  • BRC HACCP Intermediate;
  • CFS Sanitation Basic;
  • CFS Higienic Design;
  • CFS Certify Food Industry Professional.

Ha conseguito le seguenti qualifiche professionali per la Sicurezza negli Ambienti e Luoghi di Lavoro:
  • Qualifica RSPP moduli A, B, C (tutti i Macro Settori ATECO), presso SFCU Confindustria Perugia;
  • NEBOSH International General Certificate modulo 1, 2 e 3, presso AIAS Academy;
  • Corso gestione Emergenze ed Antincendio, presso Italy International Service Srl;
  • Patentino Europeo del Primo Soccorso, presso Croce Rossa Italiana.

Ha fondato nel 2000 la Geo Italia Service di Claudio Gallottini per la consulenza HACCP e Sicurezza sul Lavoro;
Nel 2001 è stato Responsabile Qualità per la Italy International Service Srl;
Dal 2004 è Responsabile del Settore Qualità, Igiene e Sicurezza della Euroservizi Impresa Srl.


 



Short CV - ENG

Claudio Gallottini is a Veterinarian, written in January 2005 by the Association of Veterinary Surgeons of the Province of Perugia to nr. 1153.
 
As basic education is graduated as a land surveyor.
 
His CV is characterized by the following professional profiles: Consulting, Health & Hygiene Expert, Research.

He is the President of the FSA Food Safety Association nonprofit.
He is Vice President of In Lahore Fructus non profit.
He is an Associate Member of the CIEH - Chartered Institute of Environmental Health.
He is a member of the International Association for Food Protection.
He is amember of the International Society for Pharmaceutical Engineering, ISPE.
He is a member of AIVI, Italian Association of Veterinary Hygienists.
 
He holds the following university degrees:
  • Degree in Veterinary Medicine
  • Doctorate in Veterinary Science at Camerino, University of Camerino;
  • Specialization in inspection of food of animal origin, at University of Teramo;
  • Specialization in Animal Health, Livestock Production and Animal Husbandry, at Camerino, University of Camerino;
  • Specialization in Science and Medicine of Laboratory Animals, at the University of Naples;
  • Postgraduate Course on HACCP and Food filierie in Quality, at University of Parma;
  • Master Degree in Health Management and Management of Complex Structures, at Unint International University of Rome.
  • Master Degree in Veterinary Public Health, University of Perugia.
  • Training Course in Veterinary Law and Legislation, University of Milan.
 
He holds the following professional qualifications for Food Safety:
  • Auditor Course ISO 9001, at CSQA Certifications Srl;
  • Auditor Course BRC / IFS, at CSQA Certifications Srl;
  • EUREPGAP Auditor course, at CSQA Certifications Srl;
  • Auditor Course ISO 22000, at SGS Italy Srl;
  • Course on Quality Management Systems in the chain Agro-Food, at CESAR Casalina of Deruta (PG), Region Umbria;
  • FSPCA Train of Trainer for Preventive Controls for Human Food;
  • FSPCA Lead Instructor for Preventive Controls for Human Food;
  • FSPCA Lead Instructor for Preventive Controls for Animal Food;
  • FSPCA Lead Instructor for Foreign Supplier Verification Program;
  • Train the Trainer SPROUT;
  • Train the Trainer PSA;
  • Train the Trainer SOT;
  • Train the Trainer IHA;
  • Train the Trainer SHA;
  • BPCS Instructor approved by FDA USA;
  • NEHA FS Trainer;
  • BRC HACCP Intermediate;
  • CFS Sanitation Basic;
  • CFS Higienic Design;
  • CFS Certify Food Industry Professional.
 
He holds the following professional qualifications for Security and Environments in the Workplace:
  • RSPP qualification modules A, B, C (all Macro Sectors ATECO), at SFCU Confindustria Perugia;
  • NEBOSH International General Certificate Form 1, 2 and 3, at AIAS Academy;
  • Fire and Emergency Management Course, International Service Srl in Italy;
  • European Licence of First Aid, at the Italian Red Cross.
 
He founded in 2000 the Italian Geo Service Claudio Gallottini for advice HACCP and Safety at Work;
In 2001 he was Quality Manager for Italy International Service Srl;
Since 2004 he is Head of the Quality, Health and Safety of Euroservizi Impresa Srl.