Reg. EC Nr. 178/02
, general principles and requirements of food law.
Reg. EC Nr. 852/04
, hygiene of foodstuffs.
Reg. EC Nr. 853/04
, specific hygiene rules for food of animal origin.
Reg. EC Nr. 854/04
, specific rules for the organisation of official controls on products of animal origin intended for human consumption.
Reg. EC Nr. 882/04
, official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.
Reg. EU Nr. 1169/11
, provision of food information to consumers.